Pineapple Sunburn Milkshake

INGREDIENTS

• 1 1/2 oz. Monin Pineapple Syrup

• 4 scoops Rainbow Sherbet

• 3 oz. Coconut milk

• Kiwi, pineapple, and whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into a blender cup in the order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish, and serve!

Strawberry Hibiscus Milkshake

INGREDIENTS

• 3/4 oz. Monin Strawberry Purée

• 3/4 oz. Monin Hibiscus Syrup

• 4 oz. cold milk

• 3 scoop(s) vanilla ice cream

INSTRUCTIONS

1. Combine ingredients in mixing tin.

2. Spindle mix until smooth.

3. Pour into serving glass and garnish.

4. Serve and enjoy!

'Murica Summer Shake

INGREDIENTS

• 1 & 1/2 oz. Monin Peach Puree

• 1/4 oz. Extra Virgin Olive Oil

• 4 scoops Vanilla Ice Cream

• 2 oz. Milk

• Peach slices, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve.