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INGREDIENTS

  • 5 Tbsp. of Tea Zone Taro Powder

  • 3 & 3/8 Tbsp. of Tea Zone Non-Dairy Creamer

  • 1 fl. oz. hot water

  • 1 fl. oz. sweetener

  • Ice

  • Crystal Boba or Regular Boba, if preferred)


INSTRUCTIONS

  1. Mix 3 Lollicup scoops (5 tbsp.) of taro powder and 2 Lollicup scoops (3 & 3/8 tbsp.) of non-dairy creamer with 1 fl. oz. of hot water.

  2. Stir or shake in a cocktail shaker to mix well.

  3. Add 1 fl. oz. of sweetener.

  4. Fill 2/3 of a 16 oz. cup with ice.

  5. Add a scoop of crystal boba (or regular boba if preferred).

  6. Add your taro mix and top with milk.

  7. Serve and enjoy!



INGREDIENTS

  • 6 oz Brewed Black Tea

  • 2 oz Milk

  • 2 oz Tea Zone Strawberry Syrup

  • Ice

  • Tea Zone Strawberry Coconut Jelly


INSTRUCTIONS

  1. Mix ice, strawberry syrup, and black tea in a cocktail shaker and shake for 15 seconds until the syrup is well blended.

  2. In a glass, add a scoop of strawberry coconut jelly, followed by ice and strawberry tea. (You can also enjoy this with rainbow jelly!)

  3. Pour in the milk and enjoy!



INGREDIENTS

  • 1 oz. Monin Black Sugar Syrup

  • 3 oz. black tea

  • 3 oz. milk

  • 2 tbsp. tapioca bobas


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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