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INGREDIENTS

  • 1 & 1/4 oz. Monin Green Mint Syrup

  • 2 Green Mint Oreo Cookies or Regular Oreo Cookies

  • 2 Andes Creme de Menthe Thins

  • 4 Scoops of Vanilla Ice Cream

  • 2 oz. Milk

  • Andes Mints, Green Mint Oreo Cookies, sugar sprinkles, whipped cream; to garnish


INSTRUCTIONS

  1. Add ingredients into blender cup in order listed.

  2. Cap and blend until smooth.

  3. Pour into serving glass, add garnish, and serve!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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