Hibiscus Blossom Shake

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Black Cherry Puree

• 2 & 1/2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Whipped cream, cherry, flower pick

INSTRUCTIONS

1. Fill half a serving glass with ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from servin glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

Green Mint Parfait Shake

INGREDIENTS

• 1 & 1/4 oz. Monin Green Mint Syrup

• 4 Scoops of Vanilla Ice Cream

• 2 oz. Milk

Layer

• 2 oz. Whipped Cream

• 1/2 oz. Monin Dark Chocolate Sauce

Garnishes

• Layer whipped cream and chocolate sauce in the middle/top with more shake, chocolate drizzle, mint sprig, whipped cream * 1/4 oz. Green Mint on bottom

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve!

Emerald Isle Shake

INGREDIENTS

• 3/4 oz. Monin Green Mint Syrup

• 3/4 oz. Monin Irish Cream Syrup

• 4 Scoops of Vanilla Ice Cream

• 2 oz. Milk

• Drizzle of Green Mint Syrup, mint sprig, whipped cream; to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve!