Mint Blast Chai Tea

INGREDIENTS

• 1/2 oz. Monin Green Mint Syrup

• 1 oz. Monin Chai Tea Concentrate

• 5 oz. Milk

• Cinnamon stick, lemon wheel, mint sprig; to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Chai Dalgona

INGREDIENTS

• 1/2 oz. Monin Chai Tea Concentrate

• 3 oz. milk

Top with:

• 2 tbsp. IMACK dark roast coffee (ground)

• 2 tbsp. sugar

• 2 tbsp. hot water

• Cinnamon powder and star anise, to garnish

INSTRUCTIONS

1. To make Dalgona add coffee, sugar and hot water in a bowl. Use a hand mixer or milk frother to whip the entire mixture for about 2 minutes

2. Fill serving glass full of ice.

3. Pour Chai Tea concentrate and milk in serving glass.

4. Stir gently to mix.

5. Top with dalgona coffee mix.

6. Add garnish and serve.