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INGREDIENTS

  • 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

  • 5 fresh strawberries

  • 2 - 3 Tbsp sugar

  • Milk or milk alternative

  • Whipped cream (optional)


INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

  1. Mix 2 oz. of water with matcha powder in a glass.

  2. Slice 5 strawberries and sprinkle with sugar.

  3. Mash the strawberry and sugar mixture.

  4. Add ice to cup and pour strawberry mixture over it.

  5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

  6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.



Updated: Jan 23, 2024

INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ tsp matcha powder

  • 8 oz oat milk

Cold Foam

  • ¼ oz. Torani Crème de Menthe Syrup

  • 4 oz. nonfat milk


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup to matcha powder and oat milk, whisking until matcha is evenly combined.

  2. Pour over ice.

  3. Whisk Torani Crème de Menthe and nonfat milk together to create cold foam.

  4. Top your matcha latte with cold foam, garnish with a sprig of mint and enjoy! 



INGREDIENTS

  • 2 Tbsp (1 oz) Torani Peppermint Syrup

  • 1 Tbsp (1/2 oz) matcha powder

  • 1 cups (8 oz) milk

  • Ice

INSTRUCTIONS

  1. Combine all ingredients with ice in a cocktail shaker.

  2. Shake well for about 20 seconds and pour into a tall glass.

  3. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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