Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

• 1-2 tbsp Torani Hibiscus Syrup

• 1 tsp Two Leaves Barista Matcha Mix

• 3 tbsp hot water

• 8 ounces coconut milk

• 1 scoop Tea Zone Mango Popping Boba

• Ice

INSTRUCTIONS

1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

2. Add a handful of ice to a separate cup.

3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

4. Avoid stirring the drink to maintain a "layered" look.

5. Serve and enjoy!

Matcha Whipped Dalgona

INGREDIENTS

• 1/4 cup of heavy cream

• 2 tsp of sugar

• 1/2 tsp vanilla extract

• 2 tsp Tea Zone Matcha Powder

• 1 cup milk

• Ice

INSTRUCTIONS

1. In a bowl whisk 1/4 cup of heavy cream, 2 tsp sugar, 1/2 tsp vanilla extract.

2. Whisk until thick and stiff.

3. Once thick, whisk in 2 tsp of Matcha Powder.

4. Pour ice and milk in a glass.

5. Top with whipped matcha.

6. Serve and enjoy!

Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!