Strawberry Sesame Milk Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• ½ oz Monin Strawberry Puree

INSTRUCTIONS

1. Whisk matcha and hot water until matcha is completely dissolved.

2. Add ½ oz of Monin Strawberry puree to the bottom of a 16 oz glass. 

3. Pour 8 oz Hope and Sesame Barista Blend Sesame Milk over the strawberry puree. 

4. Fill the glass with ice.

5. Top with matcha.

Ube Haze Matcha

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• 1 tsp Ceremonial Grade Matcha Powder

• 2 oz Hot Water

• 1 tsp Ube Extract/Flavoring

• Sweetener, to taste

• Ice Cubes

• ¼ cup of Bijoux Bubbles (optional)

INSTRUCTIONS

1. Combine Hope and Sesame Barista Blend Sesame Milk with Ube extract.

2. Whisk sifted matcha and hot water until matcha is completely dissolved.

3. Add sweetener, if desired.

4. Add Bijoux Bubbles to the glass, followed by ice cubes. Top off with the Ube Barista Blend mix.

5. Add matcha by slowly pouring it over the back of a spoon. This will create beautiful, defined layers.

6. Add a boba straw, sip, and enjoy!

Recipe Note

Sweeten this drink to taste with any sweetener you prefer - we like adding lavender syrup!

Sakura Breeze Matcha Latte

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• Sweetener of your choice (we prefer Vanilla Syrup)

• Ice Cubes

• 1 tsp Ceremonial Grade Matcha Powder

• 2 tsp Sakura Cherry Blossom Powder

• 4 oz Hot Water

INSTRUCTIONS

1. To make this Sakura Breeze Matcha Latte, you will need to prepare the sakura and matcha mixes separately.

2. Start by pouring sakura cherry blossom powder into a cup, add 2 oz of the hot water, and mix until it has dissolved completely.

3. Prep the matcha by whisking the sifted matcha and the rest of the hot water until the matcha is completely dissolved. Add in your choice of sweetener.

4. Grab your favorite glass, and add ice.

5. Pour in prepared matcha before adding the Hope and Sesame Barista Blend Sesame Milk. Lastly, pour the prepared sakura over the top.

6. Top with cold foam if desired, sip, and enjoy!

Recipe Note

At-home baristas, mix Hope and Sesame Barista Blend Sesame Milk, a 1/2 of your sakura mix from latte, and 2 pumps of syrup using a handheld whisk to make your cold foam. Pouring the prepped steps over the back of a spoon slowly, to create defined layers.