Sakura Breeze Matcha Latte

INGREDIENTS

• 8 oz Hope and Sesame Barista Blend Sesame Milk

• Sweetener of your choice (we prefer Vanilla Syrup)

• Ice Cubes

• 1 tsp Ceremonial Grade Matcha Powder

• 2 tsp Sakura Cherry Blossom Powder

• 4 oz Hot Water

INSTRUCTIONS

1. To make this Sakura Breeze Matcha Latte, you will need to prepare the sakura and matcha mixes separately.

2. Start by pouring sakura cherry blossom powder into a cup, add 2 oz of the hot water, and mix until it has dissolved completely.

3. Prep the matcha by whisking the sifted matcha and the rest of the hot water until the matcha is completely dissolved. Add in your choice of sweetener.

4. Grab your favorite glass, and add ice.

5. Pour in prepared matcha before adding the Hope and Sesame Barista Blend Sesame Milk. Lastly, pour the prepared sakura over the top.

6. Top with cold foam if desired, sip, and enjoy!

Recipe Note

At-home baristas, mix Hope and Sesame Barista Blend Sesame Milk, a 1/2 of your sakura mix from latte, and 2 pumps of syrup using a handheld whisk to make your cold foam. Pouring the prepped steps over the back of a spoon slowly, to create defined layers.

Matcha Latte

INGREDIENTS

• 1 tsp. Tea Zone Matcha Powder

• 2 tsp. sugar

• 3 tsp. warm water

• 1 cup milk

INSTRUCTIONS

1. In a cup mix and dilute 2 tsp. sugar, 1 tsp. Tea Zone Matcha Powder, and 3 tsp. warm water.

2. Heat 8 oz. of milk in a saucepan and use hand mixer to froth the milk. (Or use an espresso machine to steam and froth, if available.)

3. Pour milk into glass with matcha mix.

4. Scoop foam on top, garnish with matcha powder.

5. Serve and enjoy!

Layered Matcha Oat Milk

INGREDIENTS

• 3/4 cup of Oatly Oat Milk

• 2 tsp. of honey

• 1/3 cup of cold water

• 1 tsp. Tea Zone Matcha Powder

INSTRUCTIONS

1. Pour 3/4 cup oat milk and 2 tsp honey into a cocktail shaker full of ice.

2. Shake vigorously and strain over a glass of ice.

3. Pour 1/3 cup cold water and 1 tsp Matcha Powder into a cocktail shaker full of ice.

4. Shake vigorously and slowly pour over oat milk to create a layer.

5. Serve and enjoy!