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INGREDIENTS

  • 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

  • 3 cups (24 oz.) of frozen mango

  • 2 fresh squeezed limes

  • Chamoy Sauce and Tajin to garnish and rim glass


INSTRUCTIONS

  1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

  2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

  3. Pour the Mangonada mix into a cup and top with frozen mangos.

  4. Serve and enjoy!





INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

  • 3/4 Cup (6 oz.) sparkling water

  • 1/4 Cup (2 oz.) lemonade

  • Chopped mango, lime wedge, chili powder to garnish (optional)


INSTRUCTIONS

  1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

  2. Stir gently to mix.

  3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 





INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

  • 1 Mango, ripe and frozen

  • Chamoy sauce

  • Tajin, for rim


INSTRUCTIONS

  1. Rim glass with Chamoy Sauce and Tajin seasoning.

  2. Blend Puremade Mangonada Syrup and frozen mango.

  3. Layer Chamoy and Mango smoothie throughout.

  4. Top with mango chunks and fresh lime juice.




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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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