Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.

Raspberry Mango Almond Smoothie

INGREDIENTS

• 1 oz. Monin Sugar Free Raspberry Syrup

• 1/2 oz. Monin Sugar Free Mango Syrup

• 1 & 1/2 oz. Pacific Barista Unsweetened Almond Milk

• 4 oz. Non-fat Almond Yogurt

• Mango slices, raspberry to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve!