Tropical Passion Pride

INGREDIENTS

• 1/2 oz. Monin Passion Fruit Purée

• 1/2 oz. Monin Mango Purée

• 4 oz. lemonade

Top with:

• 2 club soda

• Mint sprig and mango slice, to garnish

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with sparkling beverage.

5. Garnish and serve!

Hibiscus Mango Matcha Bubble Tea

INGREDIENTS

• 1-2 tbsp Torani Hibiscus Syrup

• 1 tsp Two Leaves Barista Matcha Mix

• 3 tbsp hot water

• 8 ounces coconut milk

• 1 scoop Tea Zone Mango Popping Boba

• Ice

INSTRUCTIONS

1. In a small bowl or cup, combine matcha and hot water, whisk or froth to mix.

2. Add a handful of ice to a separate cup.

3. Then add bursting mango boba, Torani Hibiscus Syrup, coconut milk, and top with matcha mix.

4. Avoid stirring the drink to maintain a "layered" look.

5. Serve and enjoy!

Mangonada

INGREDIENTS

• 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

• 3 cups (24 oz.) of frozen mango

• 2 fresh squeezed limes

• Chamoy Sauce and Tajin to garnish and rim glass

INSTRUCTIONS

1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

3. Pour the Mangonada mix into a cup and top with frozen mangos.

4. Serve and enjoy!