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INGREDIENTS

  • 10 oz milk or milk alternative of your choice

  • ½ oz Monin Dark or White Chocolate Sauce

  • 1 Tbsp London Fog Nice Latte Powder (use ¾ Tbsp for a white hot chocolate)

  • Whipped cream to garnish


INSTRUCTIONS

  1. Whisk London Fog Nice Latte Powder into your milk or milk alternative of choice. 

  2. Steam until the desired temperature. 

  3. Add the dark or white chocolate sauce to your cup or mug. 

  4. Pour the steamed milk/milk alternative into the mug.

  5. Stir gently to incorporate.

  6. Top with whipped cream and a drizzle of chocolate.

  7. Serve and enjoy!



INGREDIENTS

  • 1/2 oz. Monin Honey Jasmine Syrup

  • 1/2 oz. Monin Vanilla Syrup

  • 8 oz. steeped Earl Grey Black Tea

  • Fill with steamed milk

  • Edible white flower to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in a serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve!



INGREDIENTS

  • 1/2 oz. Monin Sugar Free Lavender Syrup

  • 1/2 oz. Monin Sugar Free Vanilla Syrup

  • 8 oz. black tea

  • Fill with steamed milk


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and serve!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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