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INGREDIENTS

  • 8 oz brewed black tea

  • 2 oz Tea Zone Raspberry Syrup

  • 1 scoop of crystal boba

  • 1 cup Ice


INSTRUCTIONS

  1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

  2. Cover shaker and shake well for 10-15 seconds.

  3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

  4. Serve and enjoy!




INGREDIENTS

  • 4 oz Brewed Black Tea

  • 4 oz Milk

  • 2 tbsp Sugar

  • 1 cup Ice

  • 1 scoop of Crystal Boba


INSTRUCTIONS

  1. In a cocktail shaker, add ingredients.

  2. Shake well for 10-15 seconds.

  3. Add crystal boba and ice

  4. Pour milk tea over ice.

  5. Serve and enjoy!



INGREDIENTS

  • 5 Tbsp. of Tea Zone Taro Powder

  • 3 & 3/8 Tbsp. of Tea Zone Non-Dairy Creamer

  • 1 fl. oz. hot water

  • 1 fl. oz. sweetener

  • Ice

  • Crystal Boba or Regular Boba, if preferred)


INSTRUCTIONS

  1. Mix 3 Lollicup scoops (5 tbsp.) of taro powder and 2 Lollicup scoops (3 & 3/8 tbsp.) of non-dairy creamer with 1 fl. oz. of hot water.

  2. Stir or shake in a cocktail shaker to mix well.

  3. Add 1 fl. oz. of sweetener.

  4. Fill 2/3 of a 16 oz. cup with ice.

  5. Add a scoop of crystal boba (or regular boba if preferred).

  6. Add your taro mix and top with milk.

  7. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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