Hibiscus Berry Lemonade

INGREDIENTS

• 3 tea bags of Teatulia Hibiscus Berry Tea

• Lemonade

• Ice

INSTRUCTIONS

1. Cold brew 3 bags of Hibiscus Berry tea in 16 oz. of water. Let chill while brewing for 30 minutes.

2. Fill 2 lasses with ice. Pour lemonade over ice to 1/3 of a glass.

3. Top remaining 2/3 of glass with Hibiscus Berry tea.

4. Refrain from stirring to create a "layered" look.

5. Serve and enjoy!

Mangonada Lemon-spritz

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 3/4 Cup (6 oz.) sparkling water

• 1/4 Cup (2 oz.) lemonade

• Chopped mango, lime wedge, chili powder to garnish (optional)

INSTRUCTIONS

1. Add Puremade Mangonada Syrup, sparkling water and lemonade to a tall glass and fill with ice.

2. Stir gently to mix.

3. Serve and enjoy!

Optional: Add chopped mango lime wedge and/or dash of chili powder as garnish. 

Spicy Pineapple Ginger Refresher

INGREDIENTS

• 1.5 cups ice

• 7 oz. water

• 1 oz. Island Oasis Lemonade Mix

• 0.5 oz. DaVinci Gourmet Pineapple Syrup

• 0.5 oz. DaVinci Gourmet Spicy Ginger Syrup

• 8-10 fresh mint leaves

• Pineapple, ginger, and mint to garnish

INSTRUCTIONS

1. Combine all ingredients in a shaker cup.

2. Shake vigorously until well blended.

3. Pour mixture into a tall glass.

4. Garnish with fresh pineapple or a slice of ginger and a sprig of mint.

5. Serve and enjoy!