Prickly Pear Fauxtini

INGREDIENTS

• 1.5 cups Ice

• 5 oz. water

• 1 Tbsp. Big Train Shaken Lemonade Drink Mix

• 1 oz. DaVinci Gourmet Prickly Pear Syrup

• 1/2 oz. DaVinci Gourmet Rose Syrup

• 5-6 dashes Fee Brothers Fee Foam (optional)

• Lemon slice and pink sugar to garnish

INSTRUCTIONS

1. Mix all ingredients in a shaker cup, in order listed.

2. Shake vigorously for 10-15 seconds.

3. Strain into a chilled martini glass.

4. Garnish with a lemon slice coat with pink sugar.

5. Serve and enjoy!

Hibiscus Kombucha Spritz Mocktail

INGREDIENT

• ¾ oz. Monin Hibiscus Syrup

• ½ oz. Fresh Lemon Juice

• 6 oz. Ginger Kombucha

• Flowers/herbs, lemon, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Wild at Heart Mocktail

INGREDIENTS

• 3/4 oz. Monin Ube Syrup

• 3/4 oz. fresh lemon juice

• 1/4 oz. simple syrup

• Fill with Alcohol-Removed Sparkling wine

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Strain into chilled serving glass.

4. Top with sparkling beverage.

5. Garnish and serve!