Lavender Vanilla Iced Latte

INGREDIENTS

• 1 Tbsp. (1/2 oz) Torani Lavender Syrup

• 1 Tbsp. (1/2 oz) Torani Vanilla Syrup

• 2 shots IMACK Espresso*

• 1 cup (8oz) coconut milk

• Ice

INSTRUCTIONS

1. Combine chilled espresso*, milk and Torani syrups in a tall glass filled with ice and stir well.

2. Garnish with lavender sprigs and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Frozen Lavender Lemon Latte

INGREDIENTS

• 45 ml Monin Neutral Beverage Base

• 15 ml Monin Lavender Lemon Syrup

• 30 ml Monin Cold Brew Coffee Concentrate

• 90 ml whole milk

• Lemon peel, wheel or wedge; lavender sprig to garnish

INSTRUCTIONS

1. Pour ingredients into a blender cup.

2. Cover with ice cubes.

3. Blend until smooth.

4. Pour mix into a glass.

5. Garnish and enjoy!