Lavender Hibiscus Highball Mocktail

INGREDIENT

• ½ oz. Monin Hibiscus Syrup

• ½ oz. Monin Lavender Lemon Syrup

• 1 oz. Fresh Lemon Juice

• 6 oz. Club Soda

• Lavender sprig, lemon twist to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Frozen Lavender Lemon Latte

INGREDIENTS

• 45 ml Monin Neutral Beverage Base

• 15 ml Monin Lavender Lemon Syrup

• 30 ml Monin Cold Brew Coffee Concentrate

• 90 ml whole milk

• Lemon peel, wheel or wedge; lavender sprig to garnish

INSTRUCTIONS

1. Pour ingredients into a blender cup.

2. Cover with ice cubes.

3. Blend until smooth.

4. Pour mix into a glass.

5. Garnish and enjoy!