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INGREDIENTS

  • Milk or any milk alternative

  • 1 Two Leaves and a Bud Organic Chamomile tea sachet

  • Vanilla syrup

  • Lavender syrup

  • Local Wildflower Honey

  • Lavender flowers


INSTRUCTIONS

  1. Let one sachet of Two Leaves and a Bud Organic Chamomile steep (in the cup you'll serve it in) for 5 min in about 6 oz boiled water.

  2. Remove the sachet and add 1oz of Vanilla syrup, or .5oz Vanilla plus .5oz Lavender syrup and stir. (Or steam the syrup with your milk.)

  3. Steam milk like you would for a regular latte. Fill the cup with milk.

  4. Add honey (optional) and stir; sprinkle with some lavender flowers.





INGREDIENTS

  • 1/2 oz. Monin Sugar Free Lavender Syrup

  • 1/2 oz. Monin Sugar Free Strawberry Syrup

  • 1/4 oz. fresh lemon juice

  • Fill with club soda

Glass Size: 16 oz.


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!





INGREDIENTS

  • 1/2 cup vanilla bean gelato or ice cream

  • 1.5 oz. IMACK Espresso

  • 1 oz. DaVinci Gourmet Lavender Syrup

  • Purple sanding sugar or sprinkles, macaroon, and cookies to garnish

INSTRUCTIONS

  1. Scoop gelato or ice cream into a chilled glass or bowl.

  2. Brew your espresso over the ice cream.

  3. Drizzle Lavender Syrup over gelato or ice cream.

  4. Sprinkle with purple sanding sugar or sprinkles.

  5. Serve with a macaroon or cookie garnish, enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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