Tiramisu Latte

INGREDIENTS

Cold Foam

• 4 tbsp Torani Puremade Vanilla Syrup

• 2 tsp Mascarpone Cheese

• 1/4 cup heavy cream

• 1/2 teaspoons instant coffee

• 1 tbsp of milk

• Pinch of salt

Latte

• 2 shots IMACK Espresso

• Milk of choice

• Ice

• Cocoa powder and ladyfinger, to garnish

INSTRUCTIONS

1. In a cup froth/whisk mascarpone, heaving cream, Torani Puremade Vanilla Syrup, milk, instant coffee and salt until creamy.

2. Fill a separate glass with ice and pour in your milk of choice, espresso with syrup, and top it off with the mascarpone cold foam.

3. Dust the top with cocoa powder and top with a lady finger to garnish.

4. Serve and enjoy!

Caramel Whipped Coffee

INGREDIENTS

• 2 tbsp. instant coffee

• 1 oz. hot water

• 4 oz. milk

• 1 oz. Monin Crème Caramel Sauce, to garnish
  

INSTRUCTIONS

1. Add instant coffee and hot water to a glass, use a whisk or frother to mix until thick.

2. Fill serving glass full of ice.

3. Pour milk into serving glass and top with whipped coffee.

4. Add sauce to garnish and serve!

Strawberry Dalgona Coffee

INGREDIENTS

• 3/4 oz. Monin Strawberry Syrup

• 4 oz. milk

Top with:

• 2 tbsp. instant coffee

• 2 tbsp. sugar

• 2 oz. hot water

• Strawberry, mint to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour milk and Strawberry Syrup into serving glass. Mix well.

3. Use a whisk or electric milk frother to mix instant coffee, sugar, and hot water. Mix until thick and stiff.

4. Top your milk with the coffee mix so you have a thick layer over it.

5. Add garnish and serve!