Gingerbread White Chocolate Mocha

INGREDIENTS

• 1 oz. DaVinci Gourmet Gingerbread Syrup

• 1 oz. DaVinci Gourmet White Chocolate Sauce

• 2 oz. IMACK Espresso

• 7 oz. milk of your choice

• Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients into a cup.

2. Stir and serve.

3. Top with whipped cream.

4. Serve and enjoy!

Sleepy Hollow Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Orange Syrup

• 1 Tbsp (1/2 oz) Torani Creme de Cacao Syrup

• 2 shots IMACK Espresso*

• 1 cup (8 oz) milk

INSTRUCTIONS

1. Steam together milk & Torani.

2. Pour into a glass and add brewed espresso*.

3. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee.

Spiced Undead Latte

INGREDIENTS

3/4 oz. Monin Spiced Brown Sugar Syrup 1/2 oz. Monin Dark Chocolate Sauce 2 shots of IMACK Espresso Fill with steamed milk Whipped cream to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!