Toasted Coconut Honey Iced Latte

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Honey Syrup

• 2 shots IMACK Espresso

• Fill with milk

• Toasted coconut flakes, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Cinnamon Hibiscus Frappe

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1/4 tsp. Ground Cinnamon

• 2 shots IMACK Espresso

• 4 oz. Milk

• Hibiscus flower, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.

Blueberry Lavender Iced Latte

INGREDIENTS

• 1/2 oz. Monin Blueberry Syrup

• 1/2 oz. Monin Lavender Syrup

• 2 shots IMACK Espresso

• Fill with cold milk

• Blueberries, dried lavender sprig to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!