Blueberry Iced Latte

INGREDIENTS

• 1 oz. Monin Blueberry Syrup

• 2 shots IMACK Espresso

• Fill with 2% Milk

• Blueberries, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Don't Tell Your Mother

INGREDIENTS

• 1 oz. Monin Toasted Almond Mocha Syrup

• 2 shots of IMACK Espresso

• 5 oz. milk

Top with:

• Sparkling beverage

• Infused Cold Foam

• Almonds, chocolate drizzle to garnish

INSTRUCTIONS

1. Combine ingredients in shaker in the order listed, except sparkling beverage.

2. Cap and shake vigorously.

3. Pour into serving glass and add any needed ice.

4. Top with sparkling beverage and garnish.

5. Serve and enjoy!

Iced Brown Sugar Shaken Espresso

INGREDIENTS

• 3 Tbsp. Brown Sugar Syrup

• 2 shots of IMACK Espresso

• 1/2 cup of Milk

• 2 cups Ice (Divided)

  • We made our own brown sugar syrup, but you can use a ready-made syrup from Monin, Torani, or DaVinci as well.

INSTRUCTIONS

1. Fill a cocktail shaker with 1 cup of ice.

2. Add espresso shots and brown sugar syrup.

3. Shake vigorously for 10-15 seconds.

4. Fill a glass with 1 cup of ice and pour iced coffee over it.

5. Top with milk. Serve and enjoy!