Cinnamon Bun Boba Latte

INGREDIENTS

• 3/4 oz. Monin Black Sugar Syrup

• 1/4 oz. Monin Cinnamon Bun Syrup

• 2 shots IMACK Espresso

• 4 oz. milk

• 2 tbsp. tapioca bobas

• Cinnamon powder, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Zero Sugar Dirty Vanilla Horchata

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

• 1 cup (8 oz) horchata

• 2 shots IMACK Espresso

• Cinnamon or honey, to garnish

INSTRUCTIONS

1. Steam together horchata and Torani.

2. Pour into tall glass and add brewed espresso*.

3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!

*Can substitute 1/2 cup strong brewed coffee.

Coconut Mocha

INGREDIENTS

• 2 tbsp (1 oz) Torani Dark Chocolate Puremade Sauce

• 1 tbsp (1/2 oz) Torani Coconut Syrup

• 1 cup (8oz) milk

• 2 shots IMACK Espresso*

• Dark chocolate sauce and toasted coconut, to garnish

INSTRUCTIONS

1. Steam milk and Torani together.

2. Pour into tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over top of beverage.

4. Garnish with sauce and toasted coconut, if desired.

5. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee