INGREDIENTS
1 oz. Torani Vanilla Syrup
3/4 cup of 2% Milk
2 shots of IMACK Espresso
Ice
Torani Caramel sauce, to garnish
We used Torani products, but you can use any brand.
INSTRUCTIONS
Add vanilla syrup to glass.
Add milk to glass.
Fill glass with ice to 1/2 inch below the rim.
Add espresso shots.
Top with caramel sauce.
Serve and enjoy!