Pistachio Frappé

INGREDIENTS

• 3 Tbsp (1 1/2 oz) Torani Pistachio Syrup

• 1 cup (8oz) vanilla ice cream

• 1/4 cup (2 oz.) milk

• 2 oz. IMACK Espresso

• 2 cups ice

INSTRUCTIONS

1. Add all ingredients to a blender pitcher.

2. Blend until smooth.

3. Serve and enjoy!

Waffle Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Maple Syrup

• 1 Tbsp (1/2 oz) Torani Hazelnut Syrup

• 2 shots IMACK Espresso*

• 1 cup ( 8oz.) milk, steamed

• Dash of cinnamon

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

4. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Black Sesame Cold Brew

INGREDIENTS

• 3 Tbsp Torani Puremade Toasted Black Sesame Syrup

• 1 cup cold brew

• 1/4 cup heavy cream

INSTRUCTIONS

1. Combine the cold brew and Torani Puremade Toasted Black Sesame Syrup with ice.

2. Set aside to make cold foam.

3. For the cold foam, froth heavy cream and Torani Puremade Toasted Black Sesame Syrup until soft peaks form.

4. Pour over cold brew and enjoy!

Recipe by Olivia Gatti, @livcakes77 on TikTok. Sourced from torani.com.