Tropical Tea

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Pineapple Syrup

• Top fresh brewed tea

• Ice

• Cherry and fruit to garnish

INSTRUCTIONS

1. Fill the serving glass with ice.

2. Add remaining ingredients.

3. Cap and shake vigorously, or transfer from serving glass to other glass and back.

4. Garnish and serve!

Raspberry Iced Tea with Crystal Boba

INGREDIENTS

• 8 oz brewed black tea

• 2 oz Tea Zone Raspberry Syrup

• 1 scoop of crystal boba

• 1 cup Ice

INSTRUCTIONS

1. Add ice to a cocktail shaker, then add raspberry syrup and brewed tea.

2. Cover shaker and shake well for 10-15 seconds.

3. In a serving glass add crystal boba, ice, then strain raspberry iced tea from shaker.

4. Serve and enjoy!

Pink Paradise

INGREDIENTS

• 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

• 1 pump Monin Pomegranate Syrup

• 5 oz coconut milk

• Raspberries, fresh or dried to garnish

INSTRUCTIONS

1. In a shaker combine all ingredients.

2. Shake thoroughly.

3. Pour over ice into serving glasses and garnish.

4. Serve and enjoy!