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INGREDIENTS

  • 1 oz. Monin Matcha Green Tea Concentrate

  • 2 pumps Monin Pineapple Concentrated Flavor

  • 6 oz. unsweetened coconut milk

  • Pineapple frond to garnish


INSTRUCTIONS

  1. Fill a serving glass full of ice.

  2. Pour ingredients into the serving glass in the order listed.

  3. Pour mixture into mixing tin and back into serving glass to mix.

  4. Add garnish and serve!




Updated: Jan 23, 2024

INGREDIENTS

  • 1 oz. Torani Puremade Galaxy Syrup

  • ½ tsp matcha powder

  • 8 oz oat milk

Cold Foam

  • ¼ oz. Torani Crème de Menthe Syrup

  • 4 oz. nonfat milk


INSTRUCTIONS

  1. Add Torani Puremade Galaxy Syrup to matcha powder and oat milk, whisking until matcha is evenly combined.

  2. Pour over ice.

  3. Whisk Torani Crème de Menthe and nonfat milk together to create cold foam.

  4. Top your matcha latte with cold foam, garnish with a sprig of mint and enjoy! 



INGREDIENTS

  • 2 Tbsp (1 oz) Torani Peppermint Syrup

  • 1 Tbsp (1/2 oz) matcha powder

  • 1 cups (8 oz) milk

  • Ice

INSTRUCTIONS

  1. Combine all ingredients with ice in a cocktail shaker.

  2. Shake well for about 20 seconds and pour into a tall glass.

  3. Serve and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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