Blueberry Iced Latte

INGREDIENTS

• 1 oz. Monin Blueberry Syrup

• 2 shots IMACK Espresso

• Fill with 2% Milk

• Blueberries, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Iced Brown Sugar Shaken Espresso

INGREDIENTS

• 3 Tbsp. Brown Sugar Syrup

• 2 shots of IMACK Espresso

• 1/2 cup of Milk

• 2 cups Ice (Divided)

  • We made our own brown sugar syrup, but you can use a ready-made syrup from Monin, Torani, or DaVinci as well.

INSTRUCTIONS

1. Fill a cocktail shaker with 1 cup of ice.

2. Add espresso shots and brown sugar syrup.

3. Shake vigorously for 10-15 seconds.

4. Fill a glass with 1 cup of ice and pour iced coffee over it.

5. Top with milk. Serve and enjoy!

Strawberry Matcha Latte

INGREDIENTS

• 1 -2 Tbsp of Two Leaves and a Bud Nice Matcha

• 5 fresh strawberries

• 2 - 3 Tbsp sugar

• Milk or milk alternative

• Whipped cream (optional)

INSTRUCTIONS

For a 12 oz latte, use1 level Tbsp of Two Leaves Nice Matcha Latte Mix.  In a 16 oz latte, add 2 level Tbsp of the latte mixture.

1. Mix 2 oz. of water with matcha powder in a glass.

2. Slice 5 strawberries and sprinkle with sugar.

3. Mash the strawberry and sugar mixture.

4. Add ice to cup and pour strawberry mixture over it.

5. Pour in milk or milk alternative and mix. Use 2/3 of latte size for milk portion (8oz milk for a 12oz latte, 12oz milk for 16oz latte)

6. Top with matcha mixture and serve! Optional: Add a dollop of whipped cream for a Strawberries and Cream Matcha Latte.