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Pink Paradise

INGREDIENTS

  • 3 oz Two Leaves and a Bud Tart Berry Iced Tea, or 3 oz steeped Two Leaves and a Bud Alpine Berry hot tea

  • 1 pump Monin Pomegranate Syrup

  • 5 oz coconut milk

  • Raspberries, fresh or dried to garnish


INSTRUCTIONS

  1. In a shaker combine all ingredients.

  2. Shake thoroughly.

  3. Pour over ice into serving glasses and garnish.

  4. Serve and enjoy!



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