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INGREDIENTS

  • 1 oz. IMACK Cold Brew Coffee

  • 3/4 oz. Monin Salted Caramel Syrup

  • 1/2 oz. Monin Hydration Boost

  • 4 oz. milk


INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into mixing tin in order listed.

  3. Add ice from serving glass.

  4. Cap, shake and pour back into serving glass.

  5. Add garnish and serve!



INGREDIENTS

  • 2 Tbsps Torani’s Puremade Toasted Black Sesame Syrup

  • 3 Scoops Vanilla Ice Cream

  • 1/2 Cup Iced Coffee

  • Black Icing

  • Whipped Cream

  • Toasted Sesame Seeds


INSTRUCTIONS

  1. Add the vanilla ice cream, iced coffee, and Puremade Toasted Black Sesame Syrup to a blender. Blend until smooth.

  2. Place drops of black frosting in various spots around your glass. Use a knife to smooth it out to create stripes.

  3. Add your milkshake to the glass. Top with whipped cream and toasted sesame seeds.

  4. Enjoy!

Recipe and image by Julia Kilcup, @icecreamwithjules on Instagram. Sourced from torani.com.



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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