Ube Milkshake

INGREDIENTS

• 1 1/2 oz. Monin Ube Syrup

• 2 oz. milk

• 3 scoop(s) vanilla ice cream

• Cinnamon sugar, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve!

Ube Ice Cream

INGREDIENTS

• 1 cup whole milk

• 2 cups heavy cream

• 3/4 cup Monin® Ube Syrup

• Salt to taste

INSTRUCTIONS

1. In a mixing bowl, combine all ingredients except the chocolate chips until fully incorporated.

2. Pour mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.

3. Once frozen, place ice cream into a container, cover it tightly, and place in the freezer until thoroughly frozen – about 2 hours.

4. Serve immediately or store in a tightly covered container in the freezer.

Galaxy Float

INGREDIENTS

• 2 tbsp Torani Puremade Galaxy Syrup

• 8 oz sparkling water

• 1 scoop vanilla ice cream

• Maraschino cherry to garnish

INSTRUCTIONS

1. Fill a glass with ice.

2. Pour sparkling water leaving about an inch of space (to prevent spilling).

3. Then, add 2 tbsp of Puremade Galaxy Syrup.

4. Add a scoop of vanilla ice cream on top and if you wish, garnish with a maraschino cherry on top. Enjoy!