'Murica Summer Shake

INGREDIENTS

• 1 & 1/2 oz. Monin Peach Puree

• 1/4 oz. Extra Virgin Olive Oil

• 4 scoops Vanilla Ice Cream

• 2 oz. Milk

• Peach slices, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and serve.

Hibiscus Blossom Shake

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Black Cherry Puree

• 2 & 1/2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Whipped cream, cherry, flower pick

INSTRUCTIONS

1. Fill half a serving glass with ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from servin glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

Abundant Affogato

INGREDIENTS

• 1 oz. chocolate liqueur (optional)

• 1/2 oz. Monin Peanut Butter Syrup

• 2 shot IMACK Espresso

• 1 scoop vanilla ice cream

• Whipped cream, chocolate drizzle to garnish

INSTRUCTIONS

1. Pour ingredients into serving glass in order listed.

2. Add garnish and serve!