Strawberry Hibiscus Milkshake

INGREDIENTS

• 3/4 oz. Monin Strawberry Purée

• 3/4 oz. Monin Hibiscus Syrup

• 4 oz. cold milk

• 3 scoop(s) vanilla ice cream

INSTRUCTIONS

1. Combine ingredients in mixing tin.

2. Spindle mix until smooth.

3. Pour into serving glass and garnish.

4. Serve and enjoy!

Dash of Salt Affogato

INGREDIENTS

• 1 scoop of Vanilla Ice Cream

• 4 tbsp. Numi Dash of Salt Drinking Chocolate (or the flavor of your choice)

• 1 oz. boiled water

• 1 shot liqueur of choice (optional)

INSTRUCTIONS

1. Scoop ice cream into glass.

2. In a separate container, whisk drinking chocolate with hot water.

3. Pour over ice cream along with liqueur (optional).

4. Serve and enjoy!
   

Lavender Affogato

INGREDIENTS

• 1/2 cup vanilla bean gelato or ice cream

• 1.5 oz. IMACK Espresso

• 1 oz. DaVinci Gourmet Lavender Syrup

• Purple sanding sugar or sprinkles, macaroon, and cookies to garnish
  

INSTRUCTIONS

1. Scoop gelato or ice cream into a chilled glass or bowl.

2. Brew your espresso over the ice cream.

3. Drizzle Lavender Syrup over gelato or ice cream.

4. Sprinkle with purple sanding sugar or sprinkles.

5. Serve with a macaroon or cookie garnish, enjoy!