Tiramisu Hot Chocolate

INGREDIENTS

• 1 oz. Monin Tiramisu Syrup

• Fill with hot cocoa

INSTRUCTIONS

1. Pour ingredients into serving glass in order listed.

2. Add garnish and serve!

White Hot Chocolate

INGREDIENTS

• 3 tbsp. Ghirardelli Sweet Ground White Chocolate Powder

• 12 fl. oz. Hot Milk

• 1 Vanilla Bean

• Whipped cream, marshmallows, and chocolate sauce, to garnish.

INSTRUCTIONS

1. Bring milk to a boil and infuse with a vanilla bean for 10 minutes and strain.

2. In a mug, whisk ground chocolate with 1/3 of the hot milk until smooth.

3. Add remainder of the milk and top with cream, marshmallows, and chocolate sauce.

4. Serve and enjoy!

Mexican Hot Chocolate

INGREDIENTS

• 4 tbsp (2oz) Torani Sweet Heat Syrup

• 2 cups milk

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon ground cinnamon (plus a sprinkle more for the top)

• 1 teaspoon vanilla extract

• 2 ounces bittersweet chocolate

• Mini marshmallows and cinnamon sticks to garnish

INSTRUCTIONS

1. Bring a medium-sized saucepan to medium heat.

2. Add the milk, cocoa powder, and Torani Sweet Heat Syrup.

3. Whisk together until the cocoa powder is dissolved, then add in the cinnamon, vanilla extract, and the bittersweet chocolate.

4. Whisk continuously until the chocolate has completely melted and the mixture is hot, but not boiling.

5. Remove the saucepan from the burner, and divide the hot chocolate into 2 mugs.

6. Serve with mini marshmallows, an extra sprinkle of cinnamon, and cinnamon sticks for stirring. Enjoy!