Matcha White Hot Chocolate

INGREDIENTS

• 1 cup of milk

• 4 oz. Ghirardelli White Chocolate Sauce

• 2 tsp. Tea Zone Matcha Powder

• 2 tsp. hot water

INSTRUCTIONS

1. In a saucepan pour 1 cup of milk, 4 oz. of white chocolate sauce. (Or use an espresso machine to steam the milk, if available.)

2. Heat and stir to dilute chocolate.

3. In a mug mix 2 tsp. of Matcha Powder and 2 tsp. of hot water.

4. Pour white chocolate milk into mug and mix with matcha.

5. Garnish with whip cream and matcha powder. Serve and enjoy!

London Fog White Hot Chocolate

INGREDIENTS

• 10 oz milk or milk alternative of your choice

• ½ oz Monin Dark or White Chocolate Sauce

• 1 Tbsp London Fog Nice Latte Powder (use ¾ Tbsp for a white hot chocolate)

• Whipped cream to garnish

INSTRUCTIONS

1. Whisk London Fog Nice Latte Powder into your milk or milk alternative of choice. 

2. Steam until the desired temperature. 

3. Add the dark or white chocolate sauce to your cup or mug. 

4. Pour the steamed milk/milk alternative into the mug.

5. Stir gently to incorporate.

6. Top with whipped cream and a drizzle of chocolate.

7. Serve and enjoy!

Turmeric Hot Chocolate

INGREDIENTS

• 10-12 oz of milk (or milk alternative)

• 2 Tbsp. Two Roots Turmeric Ginger Latte Mix

• 1 Tbsp. chocolate sauce (or hot chocolate mix)

• Whipped cream, cinnamon and Turmeric Mix, to garnish

INSTRUCTIONS

1. Warm up your milk and add Two Roots Turmeric Ginger Mix.

2. Add chocolate sauce (or hot chocolate mix).

3. Mix all ingredients well until smooth and no clumps are present.

4. Pour into mug and garnish with whipped cream (optional). Sprinkle with cinnamon and Turmeric Mix.

5. Serve and enjoy!