Zero Sugar Dirty Vanilla Horchata

INGREDIENTS

• 2 tbsp (1 oz) Torani Puremade Zero Sugar Vanilla Syrup

• 1 cup (8 oz) horchata

• 2 shots IMACK Espresso

• Cinnamon or honey, to garnish

INSTRUCTIONS

1. Steam together horchata and Torani.

2. Pour into tall glass and add brewed espresso*.

3. Sprinkle cinnamon or drizzle honey on top for garnish and enjoy!

*Can substitute 1/2 cup strong brewed coffee.

Cold Crème Brûlée Horchata

INGREDIENTS

• 2 scoops Big Train Horchata

• 5 oz. IMACK Cold brew

• 1.5 Cups Ice

INSTRUCTIONS

1. Add liquid, powder and ice to a blender, and blend.

2. Garnish with whipped cream and cinnamon.

3. Serve and enjoy!

Pumpkin Horchata Frappe

INGREDIENTS

• 2 scoops Big Train Horchata

• 1 oz. DaVinci Gourmet Pumpkin Pie Sauce

• 4 oz. water

• 1.5 cups ice

INSTRUCTIONS

1. Add liquid, powder, ice to a blender, and blend.

2. Garnish with Whipped Cream, Cinnamon and a drizzle of DaVinci Gourmet Pumpkin Pie Sauce.

3. Serve and enjoy with a small slice of pumpkin pie and whipped cream.