White Rose Latte

INGREDIENTS

• 2 tea bags Numi White Rose

• 4 oz. boiling water

• 8 oz. milk of choice

• ¼ tsp vanilla extract

• Dried or fresh rose petals to garnish

• Honey/sugar/agave to taste

INSTRUCTIONS

1. Take your boiling water and add it to your tea bags. Steep for 2-3 minutes.

2. Heat and froth your milk by using a milk frother or add your hot milk to your blender and pulse to aerate.

3. Combine tea, vanilla and sweetener.

4. Finally, pour in milk and garnish with rose petals.

5. Serve and enjoy!

Note: This latte also works well when served over ice, try it cold if you're not in the mood for a hot drink!

Toasted Coconut Honey Iced Latte

INGREDIENTS

• 1/2 oz. Monin Coconut Syrup

• 1/2 oz. Monin Honey Syrup

• 2 shots IMACK Espresso

• Fill with milk

• Toasted coconut flakes, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Honey Toasted Latte

INGREDIENTS

• 1/2 oz. Monin Toasted Marshmallow Syrup

• 1/2 oz. Monin Honey Organic Sweetener

• 2 shots IMACK Espresso

• Fill with steamed milk

• Mini marshmallows, whipped cream, honey drizzle, toasted marshmallows; to garnish

INSTRUCTIONS

1. Combine ingredients, except milk, in serving cup.

2. Stir and set aside.

3. Steam milk in pitcher.

4. Pour steamed milk into serving cup, stirring gently.

5. Garnish and enjoy!