St. Patty's Cold Brew

INGREDIENTS

• 1/2 oz. Monin Spiced Brown Sugar Syrup

• 4 oz. IMACK Cold Brew Coffee

Top with:

• 1 oz. Monin Green Mint Syrup

• 2 oz. Heavy Cream

• Shamrock pick to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed, except for cold foam ingredients.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Use blender or frother to mix the cold foam ingredients or combine in shaker cup and dry shake vigorously until mixture is frothy.

5. Top beverage with cold foam, garnish, and serve!

Cranberry Mule Mocktail

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Cranberry Syrup

• 1/2 Cup (4 oz.) Ginger Beer

• 1 Tbsp. (½ oz.) freshly squeezed lime

• Ice

INSTRUCTIONS

1. Add ice into a copper cup.

2. Add Torani Cranberry Syrup, fresh lime and top with Ginger beer.

3. Garnish with fresh lime wedge and cranberries.

4. Serve and enjoy!

Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!