Beach Day Cooler

INGREDIENTS

• 3/4 oz. Monin Hibiscus Syrup

• 2 oz. Pineapple juice

• 6 oz. Sprite Lemon-Lime Soda

• Hibiscus flower, pineapple, pineapple frond to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.

Hibiscus Blossom Shake

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Black Cherry Puree

• 2 & 1/2 oz. Milk

• 4 scoops Vanilla Ice Cream

• Whipped cream, cherry, flower pick

INSTRUCTIONS

1. Fill half a serving glass with ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from servin glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and serve.

Hibiscus Cocoade

INGREDIENTS

• ¾ oz. Monin Hibiscus Syrup

• 5 oz. Coconut Water

• 3 oz. Lemonade

• Lemon to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve.