Cinnamon Hibiscus Frappe

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1/4 tsp. Ground Cinnamon

• 2 shots IMACK Espresso

• 4 oz. Milk

• Hibiscus flower, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.

Coconut Hibiscus Cold Brew

INGREDIENTS

• 1/2 oz. Monin Hibiscus Syrup

• 1/2 oz. Monin Coconut Syrup

• 5 oz. Cold Brewed IMACK Coffee

• 2 oz. Top with Cold Foam

• Edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into serving glass in order listed.

3. Pour mixture into mixing tin and back into serving glass to mix.

4. Add garnish and serve!

Hibiscus Colada

INGREDIENTS

• 3/4 oz. Monin Hibiscus Syrup

• 6 oz. Monin Piña Colada Fruit Smoothie Mix

• Crushed & dried hibiscus flowers, toasted coconut, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.