Waffle Latte

INGREDIENTS

• 1 Tbsp (1/2 oz) Torani Maple Syrup

• 1 Tbsp (1/2 oz) Torani Hazelnut Syrup

• 2 shots IMACK Espresso*

• 1 cup ( 8oz.) milk, steamed

• Dash of cinnamon

INSTRUCTIONS

1. Steam together milk and Torani.

2. Pour into a tall glass and add brewed espresso*.

3. Spoon a thin layer of foamed milk over beverage.

4. Serve and enjoy!

*Can substitute 1/2 cup strong brewed coffee

Double Hazelnut Affogato

INGREDIENTS

• 1 Tbsp. (1/2 oz.) Torani Puremade Chocolate Hazelnut Sauce

• 1 Tbsp. (1/2 oz.) Torani Hazelnut Syrup

• 1 scoop Vanilla Ice Cream

• 2 shots IMACK Espresso*

INSTRUCTIONS

1. Scoop vanilla ice cream into a bowl.

2. Gently pour IMACK Espresso and Torani Syrup over ice cream.

3. Serve and enjoy!