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INGREDIENTS

  1. 2 Tbsp (1 oz) Torani Puremade Caramel Sauce

  2. 2 shots IMACK Espresso

  3. 2 Tbsp (1 oz) black sesame power

  4. 4 Tbsp (2 oz) plant based milk

  5. 4 cups ice or frozen coconut cream


INSTRUCTIONS

  1. Combine ingredients in a blender and blend until smooth.

  2. Add garnish and serve!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Orange Syrup

  • 1 Tbsp (1/2 oz) Torani Creme de Cacao Syrup

  • 2 shots IMACK Espresso*

  • 1 cup (8 oz) milk


INSTRUCTIONS

  1. Steam together milk & Torani.

  2. Pour into a glass and add brewed espresso*.

  3. Serve and enjoy!


*Can substitute 1/2 cup strong brewed coffee.



INGREDIENTS

3/4 oz. Monin Spiced Brown Sugar Syrup 1/2 oz. Monin Dark Chocolate Sauce 2 shots of IMACK Espresso Fill with steamed milk Whipped cream to garnish


INSTRUCTIONS

  1. Combine ingredients, except milk, in serving cup.

  2. Stir and set aside.

  3. Steam milk in pitcher.

  4. Pour steamed milk into serving cup, stirring gently.

  5. Garnish and enjoy!



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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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