Hot Gingerbread Cookie Steamer

INGREDIENTS

• 2 Scoops Cappuccine Cinnamon Bun mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) gingerbread flavored syrup

INSTRUCTIONS

1. Stir until dissolved.

2. Top with foam and sprinkle with cinnamon.

3. Serve and enjoy!

Merry Gingerbread Coffee Batch

INGREDIENTS

• 2 1/4 cup(s) milk

• 6 oz. Monin Gingerbread Syrup

• 3 qt. fresh brewed IMACK Craft Coffee

• Gingerbread cookies, to garnish

INSTRUCTIONS

1. Pour ingredients into suitable mixing container in order listed.

2. Whisk well to mix.

3. Portion into thermal storage/serving vessel(s) and label.

4. Serve and enjoy!

Hot Gingerbread Chai

INGREDIENTS

• 2 scoops Cappuccine Spiced Chai Latte Mix

• 13 fl oz (385mL) steamed milk or hot water

• 1 fl oz (30mL) pumpkin spice flavor syrup

INSTRUCTIONS

1. Combine all ingredients in a cup, stir until dissolved.

2. Top with foam and sprinkle with nutmeg.

3. Serve and enjoy!