Frozen Lavender Lemon Latte

INGREDIENTS

• 45 ml Monin Neutral Beverage Base

• 15 ml Monin Lavender Lemon Syrup

• 30 ml Monin Cold Brew Coffee Concentrate

• 90 ml whole milk

• Lemon peel, wheel or wedge; lavender sprig to garnish

INSTRUCTIONS

1. Pour ingredients into a blender cup.

2. Cover with ice cubes.

3. Blend until smooth.

4. Pour mix into a glass.

5. Garnish and enjoy!

Frozen Blackberry Mocha Espresso

INGREDIENTS

• 1 oz. Monin Blackberry Syrup

• 1 1/2 oz. Monin Neutral Beverage Base

• 1 shot(s) IMACK espresso

• 2 oz. milk

• Blackberries, whipped cream, chocolate drizzle to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish and enjoy!