Mangonada

INGREDIENTS

• 1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup

• 3 cups (24 oz.) of frozen mango

• 2 fresh squeezed limes

• Chamoy Sauce and Tajin to garnish and rim glass

INSTRUCTIONS

1. Add frozen mangos into blender with Torani Puremade Mangonada Syrup, and blend together.

2. In a cup add Chamoy and Tajin to the inside of a serving cup and to the rim of the glass.

3. Pour the Mangonada mix into a cup and top with frozen mangos.

4. Serve and enjoy!

Mangonada Smoothie

INGREDIENTS

• 2 Tbsp (1 oz.) Torani Puremade Mangonada Syrup

• 1 Mango, ripe and frozen

• Chamoy sauce

• Tajin, for rim

INSTRUCTIONS

1. Rim glass with Chamoy Sauce and Tajin seasoning.

2. Blend Puremade Mangonada Syrup and frozen mango.

3. Layer Chamoy and Mango smoothie throughout.

4. Top with mango chunks and fresh lime juice.

Strawberry Milkshake

INGREDIENTS

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1 & 1/2 oz. Monin Strawberry Purée

• 2 scoops vanilla ice cream

• 1 oz. milk

• 8 oz. ice

• Strawberry, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and enjoy!