4th of July Pops

INGREDIENTS

• 1 Tbsp. Torani Blue Raspberry Syrup

• 1 Tbsp. Torani Coconut Syrup

• 1 Tbsp. Torani Cherry Lime Syrup

• ¾ cups of water divided into three containers

INSTRUCTIONS

1. Combine Torani Blue Raspberry Syrup with ¼ cup of water and freeze as one layer in an ice pop mold.

2. Freeze for one hour or until the liquid has frozen completely.

3. Repeat this step for each layer, using Torani Coconut Syrup and Cherry Lime Syrup.

4. Serve and enjoy!

Strawberry Milkshake

INGREDIENTS

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1 & 1/2 oz. Monin Strawberry Purée

• 2 scoops vanilla ice cream

• 1 oz. milk

• 8 oz. ice

• Strawberry, whipped cream to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Cap and blend until smooth.

3. Pour into serving glass, add garnish and enjoy!

Frozen Lavender Lemon Latte

INGREDIENTS

• 45 ml Monin Neutral Beverage Base

• 15 ml Monin Lavender Lemon Syrup

• 30 ml Monin Cold Brew Coffee Concentrate

• 90 ml whole milk

• Lemon peel, wheel or wedge; lavender sprig to garnish

INSTRUCTIONS

1. Pour ingredients into a blender cup.

2. Cover with ice cubes.

3. Blend until smooth.

4. Pour mix into a glass.

5. Garnish and enjoy!