Dulce de Leche Marshmallow FrappeINGREDIENTS1 oz DaVinci Gourmet Toasted Marshmallow Syrup2 scoops Big Train Dulce de Leche Latte Blended Ice Coffee Mix5 oz waterINSTRUCTIONSPlace ingredients into a blender cup. Add ice and blend.Serve and enjoy!
INGREDIENTS1 oz DaVinci Gourmet Toasted Marshmallow Syrup2 scoops Big Train Dulce de Leche Latte Blended Ice Coffee Mix5 oz waterINSTRUCTIONSPlace ingredients into a blender cup. Add ice and blend.Serve and enjoy!
Toasted Black Sesame FrappeINGREDIENTS1-2 tbsp Torani Puremade Toasted Black Sesame Syrup1 tbsp Torani Puremade Caramel Sauce2 tbsp instant espresso/coffee8 oz milk1 & 1/2 cups ice¼ tsp xanthan gum + 2 tbsp waterWhipped creamToasted black sesame seeds (optional)INSTRUCTIONSAdd ingredients to the blender & blend. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe. Garnish with whipped cream and black sesame seeds. Enjoy!Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.
INGREDIENTS1-2 tbsp Torani Puremade Toasted Black Sesame Syrup1 tbsp Torani Puremade Caramel Sauce2 tbsp instant espresso/coffee8 oz milk1 & 1/2 cups ice¼ tsp xanthan gum + 2 tbsp waterWhipped creamToasted black sesame seeds (optional)INSTRUCTIONSAdd ingredients to the blender & blend. Drizzle tall glass with Torani Puremade Caramel Sauce and add frappe. Garnish with whipped cream and black sesame seeds. Enjoy!Recipe by Kat Diaz, @katerinafaith on Instagram. Sourced from torani.com.