Cinnamon Hibiscus Frappe

INGREDIENTS

• 1 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 1/4 tsp. Ground Cinnamon

• 2 shots IMACK Espresso

• 4 oz. Milk

• Hibiscus flower, whipped cream to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve.

Raspberry Hibiscus Frappe

INGREDIENTS

• 3/4 oz. Monin Raspberry Syrup

• 3/4 oz. Monin Hibiscus Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 4 oz. Cold Milk

• Raspberries, edible flower to garnish

INSTRUCTIONS

1. Fill serving glass full of ice.

2. Pour ingredients into blender cup in order listed.

3. Add ice from serving glass, cap, and blend until smooth.

4. Pour back into serving glass, add garnish, and serve!

St. Patty's Day Frappe

INGREDIENTS

• 1 oz. Monin Green Mint Syrup

• 1 & 1/2 oz. Monin Neutral Beverage Base

• 4 oz. Milk

• Green sprinkles, mini marshmallow, whipped cream; to garnish

INSTRUCTIONS

1. Add ingredients into blender cup in order listed.

2. Add 16 oz. of ice to the blender.

3. Cap and blend until smooth.

4. Pour into serving glass, add garnish and serve.