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INGREDIENTS

  • 2 Tbsp (1 oz.) Torani Strawberry Syrup

  • 1 Tbsp (1/2 oz) Torani Blue Raspberry Syrup

  • 1/2 cup (4 oz.) sparkling water

  • 1 cup ( 8 oz.) lemonade

INSTRUCTIONS

  1. Fill tall glass with ice.

  2. Pour Torani Strawberry Syrup into glass to make the red layer.

  3. Gently cascade lemonade (white layer) over the back side of a spoon.

  4. Mix the Torani Blue Raspberry Syrup with the sparkling water in a separate container with a pour spout (like a measuring cup).

  5. Cascade blue layer mixture over the back side of a spoon.

  6. Add a fun straw, sip, and enjoy!



INGREDIENTS

  • Ice

  • 1/2 oz. Monin Peach Syrup

  • 1/2 oz. Monin Cherry Syrup

  • 7 oz. sparkling water

  • Garnish: peach and cherry

INSTRUCTIONS

  1. Fill serving glass full of ice.

  2. Pour ingredients into serving glass in order listed.

  3. Stir gently to mix.

  4. Add garnish and enjoy!



INGREDIENTS

  • 1 Tbsp (1/2 oz) Torani Apple Syrup

  • 3 Tbsp (1 1/2 oz.) Torani Puremade Caramel Sauce, divided

  • 3 Tbsp (1 ½ oz) milk

  • 1 cup ( 8oz.) vanilla ice cream

  • Garnish: Apple slices, crushed graham crackers and whipped cream


INSTRUCTIONS

  1. Line inside of a glass with 1 oz. of Torani Sauce.

  2. Combine remaining Torani Sauce, Torani Syrup, milk and ice cream in a blender.

  3. Blend until smooth and pour into glass.

  4. Garnish as desired.


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IMACK Coffee

303-377-9929

5140 E. 39th Ave. Denver, CO 80207
Hours: Monday–Friday, 8am–4pm

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